Running a commercial kitchen can be rewarding and enjoyable – but not if the kitchen is constantly encountering problems and issues. This can slow down business and result in massive costs, but thankfully most kitchen problems are fairly easy to fix.
This is good news, especially as the restaurant industry in the UK has recently undergone a period of growth. In fact, customers spent over 77 billion pounds at restaurants in 2015, so it is important to ensure that your restaurant isn’t being slowed down by problems in the kitchen.
Here are some of the most common problems in commercial kitchens, as well as how you can fix them.
High Operational Costs
High operational costs can be caused by a few things: not managing your staff properly, buying the wrong products, following inefficient procedures or spending too much on items that are not necessary. This can stop your business from growing, as too much money is being invested in the wrong area, but you can fix this by sitting down and taking the time to do a full operational analysis to see if you can reduce your costs.
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Employees Use Too Many Products
If your employees use too many products, you could be spending over twice as much on materials, but you can fix this problem by arranging a training session to ensure that every staff member followers the proper procedures when it comes to pouring. It can also be useful to use closed loop detergent to make sure that the right amount is poured every time, helping you and your employees to waste less.
Dishes Take Too Long to Dry
If your dishes are taking too long to dry, it could be because you don’t have enough ventilation in the room where you wash up. This creates high humidity levels that make it harder for the dishes to be completely dry, but you can fix this by re-arranging your drying racks so that the water can easily run off. You may also need to add more ventilation or a dehumidifier to remove moisture from the air. This may seem like a high cost, but over time it will benefit your business in numerous ways.